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Le Creuset’s Balti Dish gives you the opportunity to travel the world in your kitchen by creating authentic and flavourful curries at home. Balti is a cooking method that traces its roots to northern Pakistan and is named after the cast iron dish in which it is traditionally made. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. They are meant to be cooked quickly in the manner of a stir-fry, and any meat is usually used off the bone for time-saving purposes.

Cast iron balti dish features a flat base for use on the hob. It can also be used under the grill or in the oven. As the name suggests, it’s perfect for cooking aromatic curry dishes. But be creative – there’s so much more you can do with it.

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