LE CREUSET ESSENTIALS CAST IRON ROUND CASSEROLE SOUP POT, 26CM/4.1L
RM990.00
A one-pot wonder, the Essentials Cast Iron Round Soup Pot from Le Creuset is endlessly versatile. It’s ideal for anything from quick and easy 30-minute meals to slow-cooked aromatic stews, soups and bouillabaisse, served as a table centrepiece.
| Weight | 7 kg |
|---|---|
| Color | MARSEILLE BLUE, SATIN BLACK, VOLCANIC |
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This Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash..
• Domed lid accommodates large pieces of meat and enables steam to circulate
• Enameled cast iron is easy to clean and doesn’t require seasoning, Dishwasher safe
• Oven safe up to 500F
• Dimensions: 30cm
With a capacity of 6.7L, this cobalt blue round casserole is the perfect size when cooking for 6-8 people and is suitable for use on all hob types (including induction) as well as in the oven.
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The ultimate multitasker, it excels at searing, sauteing, browning, steaming, stir frying, and deep frying. Wide, angled sides facilitate stirring without spilling – a plus when stir frying meats and vegetable.
- Oven Safe up to 500F
- Smooth enamel bottom works on all stovetops
- Each piece is one of a kind
- Rough texture results in exceptional browning
- Requires no seasoning
- Dishwasher safe.
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Sedap..not so sweet..
- Smooth enamel bottom works on all stovetops, including induction
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 500°F
- Unique, interior matte texture results in exceptional browning
- Dishwasher safe, hand wash recommended
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Le Creuset’s Balti Dish gives you the opportunity to travel the world in your kitchen by creating authentic and flavourful curries at home. Balti is a cooking method that traces its roots to northern Pakistan and is named after the cast iron dish in which it is traditionally made. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. They are meant to be cooked quickly in the manner of a stir-fry, and any meat is usually used off the bone for time-saving purposes.
Cast iron balti dish features a flat base for use on the hob. It can also be used under the grill or in the oven. As the name suggests, it’s perfect for cooking aromatic curry dishes. But be creative – there’s so much more you can do with it.
Size yang sangat best!!Goreng nasi, mee, mihun, lauk pauk.
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• Power: 3000 W
• Capacity: 1.7 litres
• Water level indicator
• 360-degree rotational base
• Anti-limescale filter
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This cherry-red STAUB cocotte is recommended for all beginners, amateur chefs and professionals who appreciate beautiful and unusual design. Its appearance is reminiscent of a big, juicy beefsteak tomato so it is eye-catching in the kitchen and on the dining table. This Cocotte is 25cm in diameter and holds 2.9 litres.
Like all STAUB Cocottes it is made of cast iron so is perfect for creating lots of different recipes. Cocottes, which originate from France, are particularly good for making stews. You will be able to create typical French dishes like beef bourguignon with ease, but the STAUB Cocotte is also suitable for other stews such as goulash or casseroles.
Grab this starter silicone utensil set.
This set contains a spatula, serving spoon, pastry scraper and cooking spoon.
- Solid Acacia wood ergonomic handles
- Silicone heat resistance to 220°C
- Suitable for use on non-stick and enamelled surfaces
- Hand wash only