LE CREUSET 32CM MARMITE, CERISE
RM1599.00
Cast Iron cookware ideal for simmering tender, succulent one-pot casseroles, roasting meat, poultry and vegetables, preparing soups, pasta and rice dishes, or even baking bread and cakes.
| Weight | 8 kg |
|---|
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- The casserole dish is stain and odour resistant too, making it a great choice for stronger or spicier flavours and more colourful ingredients.
- Suitable for all types of heat sources such as ovens, ceramic, halogen, gas and electric hobs.
- Size: 25 x 12 cm
- Weight: 5.6kg
- LE CREUSET Pumpkin Casserole with Lid
- Cast iron
- Diameter 22 cm
- Capacity: 2 Litre, 3.51 kg
- Color: Cream
- Ideal for All Ovens and Ranges (Include Induction)
Cast Iron
The cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Unique, interior matte texture results in exceptional browning
- Dishwasher safe, hand wash recommended
Out of stock
• Contains 20cm round casserole, 24cm round casserole, & 28cm shallow casserole
• Topped with a smart, stainless steel handle and enamelled inside and out with self-basting dots inside the lid
• Cast from molten iron for incredible strength and even heat distribution
• Suitable for all hob types including induction and oven safe to 260C
Cooking with a VonShef skillet allows you to combine a number of cooking methods. You can sear, fry, sauté, grill, roast and bake – or perform a combination of cooking techniques such as browning off before popping into the oven to finish.
Ideal for cooking chicken, eggs, meat and vegetables and easy to maintain for years of use.
- Diameter: 9.84” (25cm)
Le Creuset’s Balti Dish gives you the opportunity to travel the world in your kitchen by creating authentic and flavourful curries at home. Balti is a cooking method that traces its roots to northern Pakistan and is named after the cast iron dish in which it is traditionally made. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. They are meant to be cooked quickly in the manner of a stir-fry, and any meat is usually used off the bone for time-saving purposes.
Cast iron balti dish features a flat base for use on the hob. It can also be used under the grill or in the oven. As the name suggests, it’s perfect for cooking aromatic curry dishes. But be creative – there’s so much more you can do with it.
Size yang sangat best!!Goreng nasi, mee, mihun, lauk pauk.
• 28cm Shallow cast iron casserole with 3.9L capacity
• Topped with a smart, stainless steel handle and enamelled inside and out with self-basting dots inside the lid
• Cast from molten iron for incredible strength and even heat distribution
• Suitable for all hob types including induction and oven safe to 260C
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill.
- Cast iron is durable and easy to clean.
2 in stock
• Contains 24cm round casserole, & 28cm shallow casserole.
• Topped with a smart, stainless steel handle and enamelled inside and out with self-basting dots inside the lid.
• Cast from molten iron for incredible strength and even heat distribution.
• Suitable for all hob types including induction and oven safe to 260C.
• 28cm Round cast iron casserole with 7.3L capacity
• Topped with a smart, stainless steel handle and enamelled inside and out with self-basting dots inside the lid
• Cast from molten iron for incredible strength and even heat distribution
• Suitable for all hob types including induction and oven safe to 260C
OUR HOT SELLING PRODUCT!
- Non-Stick, Pre-Seasoned
- Oven Safe
- 6″, 8″, 10″ inch Pans for Grilling, Frying, Searing, Baking
- Suitable for All Hobs Types Including Induction